Charcuterie Board Calculator

Calculate meat, cheese, crackers, and fruit for a charcuterie board by guest count.

Total Cost

$86.00

Per Person

$8.60

Shopping List

Cured Meats (20 oz)$30.00
Cheese (20 oz)$25.00
Crackers (15 oz)$7.50
Fruit (15 oz)$6.00
Nuts (10 oz)$10.00
Dips/Spreads (10 oz)$7.50

Use the Charcuterie Board Calculator above to calculate your results. Enter your values and see instant results — all calculations run in your browser.

Disclaimer: This calculator is for informational purposes only and does not constitute tax, financial, or legal advice. Results are estimates based on the information you provide and current rates. Always consult a qualified tax professional or financial advisor for advice specific to your situation.